You put them out on the baking sheet over night to proof and pop them in the oven. Delicious. Kurt thought so himself, although as he says, he is eating chocolate croysnot (certainly not as appetizing).
Sunday, August 24, 2008
Pain au Chocolat Anyone?
These chocolate croissants were in the freezer section at Trader Joe's. I took one look at them and stashed them in Kurt's mini cart. When I went to France 15 years ago (yes, it has been that long ago), I had one of these every day. When Jim went to Europe in college, I recommended that he try them (not that they are hard to find).
You put them out on the baking sheet over night to proof and pop them in the oven. Delicious. Kurt thought so himself, although as he says, he is eating chocolate croysnot (certainly not as appetizing).
You put them out on the baking sheet over night to proof and pop them in the oven. Delicious. Kurt thought so himself, although as he says, he is eating chocolate croysnot (certainly not as appetizing).
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